Rich & creamy white chocolate topped with raspberry flavoured jelly pieces and meringue pieces. Made with sustainably sourced cocoa from The Ivory Coast, handcrafted in Cornwall.
White Chocolate Contains: Cocoa solids 29% minimum. Milk solids 23% minimum.
Ingredients: White chocolate 90% (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), raspberry flavoured jelly pieces 6% (concentrated puree (apple and raspberry), fructose glucose syrup, glucose syrup, sugar, humectant: glycerol, wheat fibre, palm fat (RSPO-SG), acidity regulator (citric acid, malic acid), food colouring (concentrate of blackcurrant, blueberry and carrot), gelling agent: pectin, natural flavouring), meringue pieces 4% (sugar, fractionated and refined fat coating (palm RSPO-MB), wheat starch, egg albumen powder).
Allergy Advice: For allergens please see the ingredients in bold.
Nutrition Information (Typical values per 100g):
Energy 2311kJ / 552kcal, Fat 33.2g, (of which saturates 20.2g), Carbohydrate 57.4g, (of which sugars 56.1g), Protein 5.5g, Salt 0.2g.