Milk chocolate infused with natural caramel flavour and natural mint oil. Made with sustainably sourced cocoa from The Ivory Coast, handcrafted in Cornwall.
Milk Chocolate Contains: Cocoa solids 35% minimum. Milk solids 22% minimum.
Ingredients: Milk chocolate 98% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), natural caramel flavour 1%, natural mint oil 1%.
Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing gluten & egg.
Nutrition Information (Typical values per 100g):
Energy 2324kJ / 555kcal, Fat 35.5g, (of which saturates 21.4g), Carbohydrate 49.9g, (of which sugars 48.9g), Protein 6.9g, Salt 0.2g.