40% Arriba Single Origin Milk Chocolate.
Cocoa solids 40% minimum. Milk solids 25% minimum.
Ingredients: sugar 32%, cocoa butter 27.5%, whole milk powder 18.5%, cocoa mass Ecuador 14%, skimmed milk powder 7%, emulsifier: soya lecithin <1%.
Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that handles ingredients containing gluten, egg.
Nutrition Information: (Typical values per 100g)
Energy 2424kJ / 579kcal, Fat 40.2g, (of which saturates 24.2g), Carbohydrate 43.6g, (of which sugars 42.6g), Protein 7.3g, Salt 0.2g.