Description
Creamy milk chocolate made with sustainably sourced Ecuadorian cocoa, infused with blood orange oil & topped with crunchy Madagascan cacao nibs, handcrafted in Cornwall.
Milk Chocolate Contains: Cocoa solids 40% minimum. Milk solids 25% minimum.
Ingredients: Milk chocolate 96% (sugar, cocoa butter, whole milk powder, cocoa mass Ecuador, skimmed milk powder, emulsifier: soya lecithin), Madagascan cacao nibs 3% (organic certified Fine Malagsy Cacao), blood orange oil 1%.
Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing gluten & egg.
Nutrition Information (Typical values per 100g):
Energy 2427kJ / 580kcal, Fat 40.4g, (of which saturates 24.3g), Carbohydrate 43.1g, (of which sugars 41.4g), Protein 9.1g, Salt 0.2g.
Suitable for Vegetarians.
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