Gingerbread Milk Chocolate 100g – Photographic Range


Our scrummy milk chocolate topped with crunchy Gingerbread pieces and crystalised Fijian Stem Ginger. DELISH!


Smooth & creamy milk chocolate topped with speculoos biscuit pieces and crystallised stem ginger. Made with sustainably sourced cocoa from The Ivory Coast, handcrafted in Cornwall.

Milk Chocolate Contains: Cocoa solids 35% minimum. Milk solids 22% minimum.

Ingredients: Milk chocolate 90% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), speculoos biscuit pieces 5% (wheat flour, butter (milk), brown sugar, muscovado sugar, egg powder, spices, acidity corrector: sodium bicarbonate (E500ii), orange jam (sugar, orange juice, water, orange, thickener: pectin (E440), glucose, acid: citric acid (E330)), salt), crystallised stem ginger 5% (ginger, sugar)%.

Allergy Advice: For allergens please see the ingredients in bold.

Nutrition Information (Typical values per 100g):
Energy 2287kJ / 546kcal, Fat 33.6g, (of which saturates 20.3g), Carbohydrate 53.2g, (of which sugars 50.3g), Protein 6.7g, Salt 0.3g.


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