Rich & velvety dark chocolate topped with crystallised stem ginger. Made with sustainably sourced cocoa from The Ivory Coast, handcrafted in Cornwall.
Dark Chocolate Contains: Cocoa solids 55% minimum.
Ingredients: Dark chocolate 90% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), crystallised stem ginger 10% (ginger, sugar).
Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing dairy, gluten & egg.
Nutrition Information (Typical values per 100g):
Energy 2209kJ / 527kcal, Fat 33.0g, (of which saturates 19.7g), Carbohydrate 49.1g, (of which sugars 46.6g), Protein 4.6g, Salt 0.0g.