Creamy blonde milk chocolate infused with natural caramel flavour. Made with sustainably sourced cocoa from The Ivory Coast, handcrafted in Cornwall.
Cocoa solids 31% minimum. Milk solids 23% minimum.
Ingredients: Sugar 44%, cocoa butter 27%, whole milk powder 23%, cocoa mass 5%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%, natural caramel flavouring <1%.
Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing gluten & egg.
Nutrition Information (Typical values per 100g):
Energy 2360kJ / 564kcal, Fat 35.6g, (of which saturates 21.5g), Carbohydrate 52.8g, (of which sugars 52.1g), Protein 6.4g, Salt 0.2g.