Cream Tea Milk Chocolate – Photographic Range


Our milk chocolate with strawberry flavoured jelly pieces and creamy biscuit pieces. The bar Cornwall cried out for, and we’ve duly delivered.


Cream Tea: milk chocolate topped with shortcake biscuit pieces and strawberry flavoured jelly pieces.
Cocoa solids 35% minimum. Milk solids 22% minimum.
: milk chocolate 89% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), biscuit pieces 6%: (wheat flour, sugar, vegetable fat: palm (sustainable), rapeseed, invert sugar syrup, tapioca starch, salt, raising agents: sodium bicarbonate E500ii, ammonium bicarbonate E502ii, cocoa butter, rice flour), strawberry flavoured jelly pieces 5% (concentrated apple puree, concentrated strawberry puree, fructose glucose syrup, glucose syrup, sugar, humectant: glycerol, wheat fibre, palm fat (RSPO-SG), acidity regulator: malic acid, gelling agent: pectin, food colouring (concentrate of carrot, pumpkin and blueberry), natural strawberry flavouring with other natural flavouring).
Allergy Advice
: For allergens please see the ingredients in bold. Made in a factory that handles ingredients containing egg.

Nutrition Information: (Typical values per 100g)
Energy 2301kJ / 550kcal, Fat 33.8g, (of which saturates
20.3g), Carbohydrate 53.3g, (of which sugars 49.1g),
Protein 6.6g, Salt 0.2g.


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