Smooth & creamy milk chocolate topped with apple flavoured jelly pieces and biscuit pieces. Made with sustainably sourced cocoa from The Ivory Coast, handcrafted in Cornwall.
Milk Chocolate Contains: Cocoa solids 35% minimum. Milk solids 22% minimum.
Ingredients: Milk chocolate 89% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), apple flavoured jelly pieces 8% (concentrated apple puree, concentrated lemon juice, fructose glucose syrup, sugar, glucose syrup, wheat fibre, palm fat (RSPO-SG), rice starch, acidity regulator: citric acid, gelling agent: pectin, natural flavouring), biscuit pieces 3% (sugar, apricot kernels, albumen (egg), milk sugars and proteins, flavourings, raising agent: sodium bicarbonate).
Allergy Advice: For allergens please see the ingredients in bold.
Nutrition Information (Typical values per 100g):
Energy 2274kJ / 543kcal, Fat 32.8g, (of which saturates 19.6g), Carbohydrate 53.6g, (of which sugars 51.9g), Protein 6.5g, Salt 0.2g.