Dark chocolate made from finest single-origin Tanzanian cacao.
Cocoa solids 75% minimum.
Ingredients: Cocoa mass Tanzania 69.5%, sugar 21.5%, cocoa butter 9.0%, natural vanilla powder <1%..
Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing dairy, soya, gluten & egg.
Nutrition Information (Typical values per 100g):
Energy 2444kJ / 584kcal, Fat 46.9g, (of which saturates 28.2g), Carbohydrate 25.1g, (of which sugars 21.6g), Protein 8.1g, Salt 0.02g.