Milk chocolate made from finest single origin Ecuadorian cacao.
Cocoa solids 40% minimum. Milk solids 25% minimum.
Ingredients: Sugar 32%, cocoa butter 27.5%, whole milk powder 18.5%, cocoa mass Ecuador 14%, skimmed milk powder 7%, emulsifier: soya lecithin <1%.
Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing gluten & egg.
Nutrition Information (Typical values per 100g):
Energy 2424kJ / 579kcal, Fat 40.2g, (of which saturates 24.2g), Carbohydrate 43.6g, (of which sugars 42.6g), Protein 9.0g, Salt 0.24g.