Mexico Single Origin 66% Cacao Dark Chocolate Buttons 190g


66% Single Origin Dark Chocolate Buttons.

Tasting Notes: A rich but balanced dark chocolate, sure to please even the most discerning of taste buds. Strong taste with liquorice and tobacco notes roll into a delightful finish of blueberries, black prunes and medicinal herbs.

Cacao Facts: Mexico has come a long way since cacao was used as a currency to trade goods. Despite being one of the formative nations in growing cacao, Mexico now produces a fairly modest harvest every year of around 50000 tonnes. Mexico’s production doesn’t even satisfy domestic demand, so they import a fair amount too. Studies have been carried out to see if planting per hectare can be increased with a desire to raise production from circa 350 kilos per hectare to 1000. The region of Tabasco accounts for around 70% of the nation’s production with Chiapas coming in second with 29%. the remaining yield being shared out in the Veracruz, Oaxaca and Nayarit regions.

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Dark chocolate made from finest single-origin Mexican cacao.

Cocoa solids 75% minimum.

Ingredients: cocoa mass Mexico 63.5%, sugar 31.0%, cocoa butter 5.0%, emulsifier: soya lecitihin <1%, natural vanilla powder <1%.

Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing dairy, gluten & egg.

Nutrition Information (Typical values per 100g):
Energy 2281kJ / 545kcal, Fat 38.6g, (of which saturates 23.2g), Carbohydrate 34.7g, (of which sugars 30.9g), Protein 7.8g, Salt 0.02g.