Dark chocolate made from finest single-origin Papua New Guinean cacao.
Cocoa solids 70% minimum.
Ingredients: cocoa mass Papua New Guinea 72.5%, sugar 26.5%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%.
Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing dairy, gluten & egg.
Nutrition Information (Typical values per 100g):
Energy 2248kJ / 537kcal, Fat 38.4g, (of which saturates 23.0g), Carbohydrate 31.1g, (of which sugars 26.9g), Protein 8.9g, Salt 0.02g.