Milk, dark and white chocolate moulded floral thins. Made with sustainably sourced cocoa from The Ivory Coast, handcrafted in Cornwall.
Milk Chocolate Contains: Cocoa solids 35% minimum. Milk solids 22% minimum. Dark Chocolate Contains: Cocoa solids 55% minimum. White Chocolate Contains: Cocoa solids 29% minimum. Milk solids 23% minimum.
Ingredients: sugar 44%, cocoa butter 22%, cocoa mass 18%, whole milk powder 15%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%.
Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing gluten & egg.
Nutrition Information (Typical values per 100g):
Energy 2345kJ / 560kcal, Fat 36.2g, (of which saturates 21.7g), Carbohydrate 50.6g, (of which sugars 49.3g), Protein 6.0g, Salt 0.1g.