Description
Creamy milk chocolate made with sustainably sourced Ecuadorian cocoa, infused with Cornish Sea Salt™ and natural caramel flavour, handcrafted in Cornwall.
Milk Chocolate Contains: Cocoa solids 40% minimum. Milk solids 25% minimum.
Ingredients: Milk chocolate 98% (sugar, cocoa butter, whole milk powder, cocoa mass Ecuador, skimmed milk powder, emulsifier: soya lecithin), Cornish Sea Salt™ 1%, natural caramel flavour 1%.
Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing gluten & egg.
Nutrition Information (Typical values per 100g):
Energy 2424kJ / 579kcal, Fat 40.2g, (of which saturates 24.2g), Carbohydrate 43.6g, (of which sugars 42.6g), Protein 9.0g, Salt 1.24g.
Suitable for Vegetarians.
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