Smooth & creamy milk chocolate topped with raspberry flavoured jelly pieces and biscuit pieces, infused with almond flavouring. Made with sustainably sourced cocoa from The Ivory Coast, handcrafted in Cornwall.
Milk Chocolate Contains: Cocoa solids 35% minimum. Milk solids 22% minimum.
Ingredients: Milk chocolate 88% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), raspberry flavoured jelly pieces 8% (concentrated apple puree, concentrated raspberry puree, fructose glucose syrup, glucose syrup, sugar, humectant: glycerol, wheat fibre, palm fat (RSPO-SG), gelling agent: pectin, food colouring (concentrates of blueberry, carrot and blackcurrant, acidity regulator: citric acid and malic acid, natural flavouring), biscuit pieces 3% (sugar, apricot kernels, albumen (egg), milk sugars and proteins, flavourings, raising agent: sodium bicarbonate). Nut-free almond flavouring 1%.
Allergy Advice: For allergens please see the ingredients in bold.
Nutrition Information (Typical values per 100g):
Energy 2278kJ / 544kcal, Fat 32.3g, (of which saturates 19.3g), Carbohydrate 53.3g, (of which sugars 51.2g), Protein 6.4g, Salt 0.2g.