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70% Papua New Guinea Single Origin Dark Chocolate: Dark 70% cacao chocolate made with beans exclusively from Papau New Guinea.
Cocoa solids 70% Minimum
Ingredients: Cocoa mass Papua New Guinea 72.5%, sugar 26.5%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%.
Allergy Advice: For allergens please see the ingredients in BOLD. Made in a factory that handles ingredients containing dairy, gluten, egg.
Nutrition Information: (Typical values per 100g)
Energy 2248kJ / 537kcal, Fat 38.4g, (of which saturates)
23.0g, Carbohydrates 31.1g, (of which sugars) 26.9g,
Protein 17.7g, Salt 0.02g.