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Macondo Chocolate Co. - Single Origin: Papua New Guinea 70% Dark Chocolate bar 60g

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Handmade single origin chocolate bars by Macondo Chocolate Co.

Papua New Guniea 70% Dark Chocolate: 60g
In global terms, cacao from Papua New Guinea is a rare thing indeed. Nestled in a fairly unstable political and tribal culture, this cacao doesn't follow the traditional routes to market. The end product is worth the effort though; fruity and coffee notes in this deeply dark chocolate are rounded out with a smoky finish; a result of the traditional drying process the farmers use in PNG. Macondo chocolate is a little bit different. Only the very best will do. Exceptional cacao is sourced for its flavour potential from the extremities of the world’s cocoa producing regions. Beans that give over not just a strong cocoa taste, but wonderful floral notes, deep fruity aromas that form a unique sensory experience. Beans are roasted at a lower temperature, retaining the original character and then ground into extremely fine cocoa liquors. The very best sugars and milk powders are paired and conched no longer than is needed to maintain the delicate, fruity acids that go so far to make our chocolate simply superb. The bars are totally handmade in small batches, tempered by our expert chocolatiers, packed wrapped with love for your enjoyment.

70% Papua New Guinea Single Origin Dark Chocolate: Dark 70% cacao chocolate made with beans exclusively from Papau New Guinea.
Cocoa solids 70% Minimum
Ingredients: Cocoa mass Papua New Guinea 72.5%, sugar 26.5%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%.
Allergy Advice
: For allergens please see the ingredients in BOLD. Made in a factory that handles ingredients containing dairy, gluten, egg.

Nutrition Information: (Typical values per 100g)
Energy 2248kJ / 537kcal, Fat 38.4g, (of which saturates)
23.0g, Carbohydrates 31.1g, (of which sugars) 26.9g,
Protein 17.7g, Salt 0.02g.

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