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Trinitario is harvested from cocoa plantations nestled in the virgin Atlantic forests around Brazil's Bahia coast. The fruit thrives on a biodiversity richer than anywhere in the world.
Addind rare Forastero beans which are sourced from the Northwest Amazonian, when paired with the Trinitario, intensifies the cocoa flavour, enriching the taste.
Small grower communities dry and ferment tehir crop, which delivers remarkable tropical fruit flavours.
66% Brazil Single Origin Dark Chocolate: Dark 66% cacao chocolate made with beans exclusively from Brazil.
Cocoa solids 66% Minimum
Ingredients: Cocoa mass Brazil 64%, sugar 30%, cocoa butter 5.5%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%.
Allergy Advice: For allergens please see the ingredients in BOLD. Made in a factory that handles ingredients containing dairy, gluten, egg.
Nutrition Information: (Typical values per 100g)
Energy 2318kJ / 554kcal, Fat 40.1g, (of which saturates)
24.0g, Carbohydrates 34.0g, (of which sugars) 30.2g,
Protein 15.1g, Salt 0.02g.